![]() I am ranking the experience I had at The Cellar at Duckworth’s right up there with the best of them. Spending so much time on the road and in different cities, I generally have a pretty critical assessment of the restaurants I visit. They really added to our enjoyment of the evening. I fully subscribe to the philosophy that “a good waiter makes a great lawyer.” The wait staff at The Cellar were superbly trained and alert to our needs, attentive without hovering. The Cellar, attached to Duckworths Grill & Taphouse, is an elevated culinary experience in its own right, one thats perfect for a dinner without a time limit. The wine list was fine, and the extensive beer list revealed the connection to Duckworth’s Taproom upstairs, with an array of highly interested ales, IPAs, lagers and stouts worthy of another, more leisurely visit. As was the blackened sea bass and butter basted scallops enjoyed by our compatriots. Still, I eyed a dining companion’s rib eye steak hungrily enough that they offered me a sample. Perfectly prepared and exceptionally delicious. Sticking to what I know and like, my entrée was the bone-in Berkshire pork chop, topped with an unexpectedly tasty green apple and walnut wild rice, saffron tomato leek compote, and smoky vinaigrette. We started by sharing three of the most interested appetizers: truffle mac ‘n cheese, calamari, and bruschetta. Best Atmosphere: McNinch House, Webb Custom Kitchen (Gastonia), The Cellar at Duckworths, Luce Ristorante, Cafe Rule & Wine Bar (Hickory), The Fig Tree. Which is precisely what we got at The Cellar. ![]() Browse the menu, order online and track your order live. So, he knows what executives like: good, flavorful food that is well prepared. Order delivery or takeout from The Cellar at Duckworths (330 North Tryon Street) in Charlotte. Morgan Chase, Citigroup, Ernst & Young, and Goldman Sachs. In addition to working at several of New York City’s top restaurants, Executive Chef Fred Quinones has served as Corporate Executive Chef for the NFL, J.P. If there was ever a doubt about The Cellar being a good spot for a business meal, put it to rest. I dined with three clients and, since I had not scouted out The Cellar in advance, I was a bit apprehensive while leading them down the stairs to the restaurant. But whoever designed The Cellar paid a lot of attention to the lighting, which is perfect – not too bright, not too dim – and added a nice ambience to our meal.Īh yes, our meal. There is lots of exposed brick and beams, which can sometimes be dark and claustrophobic. But the atmosphere is much more sophisticated, as is the menu. Our latest discovery is The Cellar at Duckworth’s, right in the heart of downtown.Īs the name implies, The Cellar is below street level, sitting under Duckworth’s Taproom. Trust me that the drive is worth it, as the downtown section of Tryon is home to a number of excellent restaurants making up Charlotte’s burgeoning dining scene. Everything came together once he purchased the three-level North Tryon Street location that formerly was the home of Fox & Hound and before that, Atlantic Beer & Ice. A special celebration to commemorate the end of prohibition and drive awareness to the Uptown Charlotte population, SPARK hired two young actors to help promote the eventand to garner additional media coverage.Tryon Street in Charlotte is one of those long roads, stretching from residential suburbs through an industrial belt before entering the business district. The Cellar at Duckworth's features 20 rare beers on tap, along with craft cocktails.The invitation was rolled up and hand-delivered inside a small glass flask (used to serve one of The Cellar’s key cocktails) A special concierge event was developed specifically for nearby upscale hotel staff to drive referrals. ![]() A One Year Anniversary media event showcasing new menu items The Cellar at Duckworths combines gastropub fare from our chef-driven menu, with a tap list of specialty and rare beers served at appropriate temperatures.An Initial Media Introduction event that also unveiled the new walk-In beer cellar along with two seasonal craft cocktails.In addition to crafting ongoing pitches to the media, SPARK also hosted a series of distinctive events, designed to maximize news coverage and inspire key Charlotte influencers. Explore the latest videos from hashtags: theduckworths, theduckworthlewismethod. ![]() The kit showcased background information, menu highlights, their craft cocktail selection and their love of unique beers. Discover short videos related to the cellar at duckworth on TikTok. SPARK capitalized on the restaurant’s roaring twenties speakeasy feel, creating a unique media kit printed on newsprint. The Cellar at Duckworth’s hired SPARK Strategic Ideas three months after its opening to develop a public relations program to secure media coverage, keep the restaurant top of mind and ultimately drive sales. ![]()
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